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Avocado-Edamame Salsa

Avocado-Edamame Salsa

Ingredients: 1 cup frozen petite corn kernels, thawed 2.25-ounce can sliced ripe olives, drained 1/2 red bell pepper, finely chopped 1/3 cup sweet onion, finely chopped 2 teaspoons minced garlic 1/4 cup prepared light vinaigrette salad dressing 1/2 teaspoon black pepper (optional) 1 avocado, diced 2/3 cup shelled edamame, thawed Pepper to taste, if desired […]

March 22, 2014 | By | Reply More
Avocado Deviled Eggs

Avocado Deviled Eggs

      Recipe by theamazingavocado.com (Avocados from Mexico) Serves 40 Ingredients: PARSLEY OIL: 1 ½ quarts water for blanching Salt for blanching 1 bunch curly parsley 1 cup extra virgin olive oil   RED PEPPER COULIS: 2 cups roasted red peppers ½ cup extra virgin olive oil   AVOCADO FILLING: 20 large hard boiled […]

March 22, 2014 | By | Reply More
Avocado Crab Melt

Avocado Crab Melt

            Recipe by theamazingavocado.com (Avocados from Mexico)   Ingredients: 1 1/2 cups picked crabmeat 2 Tbsp minced red onion 1 small jalopeno, seeded and chopped 1 Tbsp chopped cilantro 1 Tbsp lime juice Salt and pepper 4 English muffins, split and toasted 2 avocados from Mexico, peeled, pitted and sliced […]

March 22, 2014 | By | Reply More